Tuesday, July 8, 2008

Bake It


These are called "Chips", but since they are thicker, they may not be classified as so- but they still sure are as delicious and addictive as chips!


Oven-fried Potato Chips


INGREDIENTS

4 russet (baking) potatoes, peeled and sliced diagonally 1/8 inch thick
1/4 cup of butter, melted
Coarse salt to taste
DIRECTIONS
Pat the potatoes dry between paper towels and arrange them in one layer in 2 buttered cookie sheets pans. Brush the potatoes with the butter, bake them in a preheated 500°F oven for 15 to 20 minutes, or until the edges are golden brown. Sprinkle them with the salt.

Serves 4.

No comments: