Rainbow Cupcakes
INGREDIENTS
1 cup all-purpose flour
1 cup butter, melted
1 cup sugar
5 eggs
2 tbsp condensed milk
1 tsp baking powder
1 tsp pure vanilla essence
3-4 drops food colouring, each for red, green and yellow (or any colour you like)
DIRECTIONS
- Beat butter and sugar till well incorporated. Add in eggs one at a time while continuing to beat mixture lightly.
- Fold in flour a little at a time, on a low mixing speed till the mixture is well blended. Add in baking powder, condensed milk and vanilla essence.
- Divide the batter into three separate bowls of equal measure. Add a different food colouring to each bowl.
- Layer the cake batters one colour at a time on greased muffin cups. Bake in a 350 degree preheated oven for 20-25 mins or till done.
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